Shampoo, is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair. Less commonly, shampoo is available in a bar form (like a soap bar). Shampoo is used by applying it to wet hair, massaging the product into the hair, and then rinsing it out. Some users may follow a shampooing with the use of hair conditioner. The goal of using shampoo is to remove the unwanted build-up in the hair without stripping out so much sebum as to make hair unmanageable. Shampoo is generally made by combining a surfactant, most often sodium lauryl sulfate or sodium laureth sulfate, with a co-surfactant, most often cocamidopropyl betaine in water. Specialty shampoos are available for people with dandruff, color-treated hair, gluten or wheat allergies, an interest in using an "all-natural", "organic", "botanical" or "plant-derived" product, and infants and young children ("baby shampoo" is less irritating). There are also shampoos intended for animals that may contain insecticides or other medications for treatment of skin conditions or parasite infestations such as fleas.
The word shampoo entered the English language from India during the colonial era. It dates to 1762, and is derived from Hindi chāmpo (चाँपो [tʃãːpoː]), itself derived from the Sanskrit root capayati (चपयति, which means to press, knead, soothe).
In India, a variety of herbs and their extracts were used as shampoos since ancient times. A very effective early shampoo was made by boiling Sapindus with dried Indian gooseberry (aamla) and a few other herbs, using the strained extract. Sapindus, also known as soapberries or soapnuts, is called Ksuna (Sanskrit: क्षुण) in ancient Indian texts and its fruit pulp contain saponins which are a natural surfactant. The extract of soapberries, a tropical tree widespread in India, creates a lather which Indian texts called phenaka (Sanskrit: फेनक). It leaves the hair soft, shiny and manageable. Other products used for hair cleansing were shikakai (Acacia concinna), soapnuts (Sapindus), hibiscus flowers,ritha (Sapindus mukorossi) and arappu (Albizzia amara). Guru Nanak, the founding prophet and the first Guru of Sikhism, made references to soapberry tree and soap in 16th century.
Cleansing with hair and body massage (champu) during daily strip wash was an indulgence of early colonial traders in India. When they returned to Europe, they introduced the newly learnt habits, including hair treatment they called shampoo.
During the early stages of shampoo in Europe, English hair stylists boiled shaved soap in water and added herbs to give the hair shine and fragrance. Commercially made shampoo was available from the turn of the 20th century. A 1914 ad for Canthrox Shampoo in American Magazine showed young women at camp washing their hair with Canthrox in a lake; magazine ads in 1914 by Rexall featured Harmony Hair Beautifier and Shampoo.
In 1927, liquid shampoo was invented by German inventor Hans Schwarzkopf in Berlin, whose name created a shampoo brand sold in Europe.
Originally, soap and shampoo were very similar products; both containing the same naturally derived surfactants, a type of detergent. Modern shampoo as it is known today was first introduced in the 1930s with Drene, the first shampoo using synthetic surfactants instead of soap.
Early shampoos used in Indonesia were made from the husk and straw (merang) of rice. The husks and straws were burned into ash, and the ashes (which have alkaline properties) are mixed with water to form lather. The ashes and lather were scrubbed into the hair and rinsed out, leaving the hair clean, but very dry. Afterwards, coconut oil was applied to the hair in order to moisturize it.
Certain Native American tribes used extracts from North American plants as hair shampoo; for example the Costanoans of present-day coastal California used extracts from the coastal woodfern, Dryopteris expansa,
Before quinoa can be eaten the saponin must be washed out from the grain prior to cooking. Pre-Columbian Andean civilizations used this soapy by-product as a shampoo.
In the USA, the Food and Drug Administration (FDA) mandates that shampoo containers accurately list ingredients on the products container. The government further regulates what shampoo manufacturers can and cannot claim as any associated benefit. Shampoo producers often use these regulations to challenge marketing claims made by competitors, helping to enforce these regulations. While the claims may be substantiated however, the testing methods and details of such claims are not as straightforward. For example, many products are purported to protect hair from damage due to ultraviolet radiation. While the ingredient responsible for this protection does block UV, it is not often present in a high enough concentration to be effective. The North American Hair Research Society has a program to certify functional claims based on third party testing. Shampoos made for treating medical conditions such as dandruff, itchy scalp are regulated as OTC drugs in the US marketplace. In other parts of the world such as the EU, there is a requirement for the anti-dandruff claim to be substantiated, but it is not considered to be a medical problem.
Closely associated with environmentalism, the 'No poo' movement consists of people rejecting the societal norm of frequent shampoo use. Some adherents of the no-poo movement use baking soda or vinegar to wash their hair, while others use diluted honey. Other people use nothing, rinsing their hair only with conditioner.
In the 1970s ads featuring Farrah Fawcett and Christie Brinkley asserted that it was unhealthy not to shampoo several times a week. This mindset is reinforced by the greasy feeling of the scalp after a day or two of not shampooing. Using shampoo every day removes sebum, the oil produced by the scalp. This causes the sebaceous glands to produce oil at a higher rate, to compensate for what is lost during shampooing. According to Michelle Hanjani, a dermatologist at Columbia University, a gradual reduction in shampoo use will cause the sebum glands to produce at a slower rate, resulting in less grease in the scalp. Although this approach might seem unappealing to some individuals, many people try alternate shampooing techniques like the baking soda and vinegar in order to avoid chemicals and ingredients used in many shampoos which make hair greasy over time.
The word shampoo entered the English language from India during the colonial era. It dates to 1762, and is derived from Hindi chāmpo (चाँपो [tʃãːpoː]), itself derived from the Sanskrit root capayati (चपयति, which means to press, knead, soothe).
In India, a variety of herbs and their extracts were used as shampoos since ancient times. A very effective early shampoo was made by boiling Sapindus with dried Indian gooseberry (aamla) and a few other herbs, using the strained extract. Sapindus, also known as soapberries or soapnuts, is called Ksuna (Sanskrit: क्षुण) in ancient Indian texts and its fruit pulp contain saponins which are a natural surfactant. The extract of soapberries, a tropical tree widespread in India, creates a lather which Indian texts called phenaka (Sanskrit: फेनक). It leaves the hair soft, shiny and manageable. Other products used for hair cleansing were shikakai (Acacia concinna), soapnuts (Sapindus), hibiscus flowers,ritha (Sapindus mukorossi) and arappu (Albizzia amara). Guru Nanak, the founding prophet and the first Guru of Sikhism, made references to soapberry tree and soap in 16th century.
Cleansing with hair and body massage (champu) during daily strip wash was an indulgence of early colonial traders in India. When they returned to Europe, they introduced the newly learnt habits, including hair treatment they called shampoo.
During the early stages of shampoo in Europe, English hair stylists boiled shaved soap in water and added herbs to give the hair shine and fragrance. Commercially made shampoo was available from the turn of the 20th century. A 1914 ad for Canthrox Shampoo in American Magazine showed young women at camp washing their hair with Canthrox in a lake; magazine ads in 1914 by Rexall featured Harmony Hair Beautifier and Shampoo.
In 1927, liquid shampoo was invented by German inventor Hans Schwarzkopf in Berlin, whose name created a shampoo brand sold in Europe.
Originally, soap and shampoo were very similar products; both containing the same naturally derived surfactants, a type of detergent. Modern shampoo as it is known today was first introduced in the 1930s with Drene, the first shampoo using synthetic surfactants instead of soap.
Early shampoos used in Indonesia were made from the husk and straw (merang) of rice. The husks and straws were burned into ash, and the ashes (which have alkaline properties) are mixed with water to form lather. The ashes and lather were scrubbed into the hair and rinsed out, leaving the hair clean, but very dry. Afterwards, coconut oil was applied to the hair in order to moisturize it.
Certain Native American tribes used extracts from North American plants as hair shampoo; for example the Costanoans of present-day coastal California used extracts from the coastal woodfern, Dryopteris expansa,
Before quinoa can be eaten the saponin must be washed out from the grain prior to cooking. Pre-Columbian Andean civilizations used this soapy by-product as a shampoo.
In the USA, the Food and Drug Administration (FDA) mandates that shampoo containers accurately list ingredients on the products container. The government further regulates what shampoo manufacturers can and cannot claim as any associated benefit. Shampoo producers often use these regulations to challenge marketing claims made by competitors, helping to enforce these regulations. While the claims may be substantiated however, the testing methods and details of such claims are not as straightforward. For example, many products are purported to protect hair from damage due to ultraviolet radiation. While the ingredient responsible for this protection does block UV, it is not often present in a high enough concentration to be effective. The North American Hair Research Society has a program to certify functional claims based on third party testing. Shampoos made for treating medical conditions such as dandruff, itchy scalp are regulated as OTC drugs in the US marketplace. In other parts of the world such as the EU, there is a requirement for the anti-dandruff claim to be substantiated, but it is not considered to be a medical problem.
Closely associated with environmentalism, the 'No poo' movement consists of people rejecting the societal norm of frequent shampoo use. Some adherents of the no-poo movement use baking soda or vinegar to wash their hair, while others use diluted honey. Other people use nothing, rinsing their hair only with conditioner.
In the 1970s ads featuring Farrah Fawcett and Christie Brinkley asserted that it was unhealthy not to shampoo several times a week. This mindset is reinforced by the greasy feeling of the scalp after a day or two of not shampooing. Using shampoo every day removes sebum, the oil produced by the scalp. This causes the sebaceous glands to produce oil at a higher rate, to compensate for what is lost during shampooing. According to Michelle Hanjani, a dermatologist at Columbia University, a gradual reduction in shampoo use will cause the sebum glands to produce at a slower rate, resulting in less grease in the scalp. Although this approach might seem unappealing to some individuals, many people try alternate shampooing techniques like the baking soda and vinegar in order to avoid chemicals and ingredients used in many shampoos which make hair greasy over time.
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