Saturday 29 October 2011

Pumpkin carving

jack-o-lantern is typically a carved pumpkin. It is associated chiefly with the holiday of Halloween and was named after the phenomenon of strange light flickering over peat bogs, called ignis fatuus or jack-o'-lantern. In a jack-o'-lantern, typically the top is cut off, and the inside flesh then scooped out; an image, usually a monstrous face, is carved onto the outside surface, and the lid replaced.


Pumpkin craft


Sections of the pumpkin are cut out to make holes, often depicting a face, which may be either cheerful, scary, or comical. A variety of tools can be used to carve and hollow out the gourd, ranging from simple knives and spoons to specialized instruments, typically sold in holiday sections of North American grocery stores. Printed stencils can be used as a guide for increasingly complex designs. After carving, a light source (traditionally a candle) is placed inside the pumpkin and the top is put back into place. The light is normally inserted to illuminate the design from the inside and add an extra measure of spookiness. Sometimes a chimney is carved, too. It is possible to create surprisingly artistic designs, be they simple or intricate in nature.
The tradition of carving a lantern started in the British Isles however, it was traditionally sliced out of a swede or a turnip. They were created on All Hallows' Eve and left on the door step to ward off evil spirits. An offering or, as we now know it, a "treat", would also be commonly left to placate roaming sprites and evil spirits — otherwise they might 'fiddle' with property or livestock (play a "trick"). Once the tradition moved to the US, it was adapted to the carving of a pumpkin as these vegetables were more readily available, bigger and easier to carve.




Tradition


Throughout Ireland and Britain, there is a long tradition of carving lanterns from vegetables, particularly the turnip, mangelwurzel, or rutabaga. The turnip has traditionally been used in Ireland and Scotland at Halloween, but immigrants to North America used the larger native pumpkin, which are both readily available and much larger – making them easier to carve than turnips. While turnips have always been used in Ireland, lanterns in Scotland were originally fashioned from the thick stem of a cabbage plant, and were called "kail-runt torches". It was not until 1837 that jack-o'-lantern appeared as a term for a carved vegetable lantern, and the carved pumpkin lantern association with Halloween is recorded in 1866.
In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween. In 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities. The poet John Greenleaf Whittier, who was born in 1807, wrote "The Pumpkin" (1850):
“ Oh!—fruit loved of boyhood!—the old days recalling,
When wood-grapes were purpling and brown nuts were falling!
When wild, ugly faces we carved in its skin,
Glaring out through the dark with a candle within!





Folklore


Halloween Pumpkin
The story of the carved vegetable as a lantern comes in many variants and is similar to the story of Will-o'-the-wisp retold in different forms across England, Wales, Scotland and Ireland. An old Irish folk tale tells of Stingy Jack, a lazy yet shrewd farmer who uses a cross to trap the Devil. One story says that Jack tricked the Devil into climbing an apple tree, and once he was up there Jack quickly placed crosses around the trunk or carved a cross into the bark, so that the Devil couldn't get down. Another tale says that Jack put a key in the Devil's pocket while he was suspended upside-down.
Another version of the story says that Jack was getting chased by some villagers from whom he had stolen, when he met the Devil, who claimed it was time for him to die. However, the thief stalled his death by tempting the Devil with a chance to bedevil the church-going villagers chasing him. Jack told the Devil to turn into a coin with which he would pay for the stolen goods (the Devil could take on any shape he wanted); later, when the coin/Devil disappeared, the Christian villagers would fight over who had stolen it. The Devil agreed to this plan. He turned himself into a silver coin and jumped into Jack's wallet, only to find himself next to a cross Jack had also picked up in the village. Jack had closed the wallet tight, and the cross stripped the Devil of his powers; and so he was trapped.
In both folktales, Jack only lets the Devil go when he agrees never to take his soul. After a while the thief died, as all living things do. Of course, his life had been too sinful for Jack to go to heaven; however, the Devil had promised not to take his soul, and so he was barred from hell as well. Jack now had nowhere to go. He asked how he would see where to go, as he had no light, and the Devil mockingly tossed him an ember that would never burn out from the flames of hell. Jack carved out one of his turnips (which was his favourite food), put the ember inside it, and began endlessly wandering the Earth for a resting place. He became known as "Jack of the Lantern", or Jack-o'-Lantern.
The term jack-o'-lantern originally meant a night watchman, or man with a lantern, with the earliest known use in the 1660s in East Anglia; and later, meaning an ignis fatuus or will-o'-the-wisp. In Newfoundland and Labrador, both names "Jacky Lantern" and "Jack the Lantern" refer to the will-o'-the-wisp concept rather than the pumpkin carving aspect.




World records


For a long time, Keene, New Hampshire held the world record for most jack-o'-lanterns carved and lit in one place. The Life is good company teamed up with Camp Sunshine, a camp for children with life threatening illnesses and their families, to break the record. A record was set on October 21, 2006 when 30,128 jack-o'-lanterns were simultaneously lit on Boston Common.
The world's largest was carved from the world's then-largest pumpkin on October 31, 2005 in Northern Cambria, Pennsylvania, United States by Scott Cully. The pumpkin was grown by Larry Checkon and weighed 1,469 lb (666.33 kg) on October 1, 2005 at the Pennsylvania Giant Pumpkin Growers Association Weigh-off.

No comments: