Melania Trump club

Melania Trump club

Sunday, 18 September 2011

Cuisines of Chicago


Chicago lays claim to a large number of regional specialties, all of which reflect the city's ethnic and working class roots. Included among these are its nationally renowned deep-dish pizza, This style is said to have originated at Pizzeria Uno. The Chicago-style thin crust is popular in the city as well.
The Chicago-style hot dog, typically a Vienna Beef dog loaded with an array of fixings that often includes neon green pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt all on a S. Rosen's poppy seed bun. Ketchup on a Chicago hot dog is frowned upon by enthusiasts of the Chicago-style dog, but may prefer to add giardiniera.
There are several distinctly Chicago sandwiches, among them the Italian beef sandwich, which is thinly sliced beef slowly simmered au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo – an Italian beef sandwich with the addition of an Italian sausage. Another is the Maxwell Street Polish, a grilled or deep-fried kielbasa – on a hot dog roll, topped with grilled onions, yellow mustard, and hot sport peppers.
Ethnically originated creations include chicken Vesuvio, with roasted bone-in chicken cooked in oil and garlic next to garlicky oven-roasted potato wedges and a sprinkling of green peas. Another is the Puerto Rican-influenced jibarito, a sandwich made with flattened, fried green plantains instead of bread. There is also the tamale with Chile, Mother-in-law sandwich. Yet another is the Greek saganaki, an appetizer of cheese served flambé at the table.
The Taste of Chicago in Grant Park runs from the final week of June through Fourth of July weekend. Hundreds of local restaurants take part.
A number of well-known chefs have restaurants in Chicago, including Charlie Trotter, Rick Tramonto, Grant Achatz, and Rick Bayless. In 2003, Robb Report named Chicago the country's "most exceptional dining destination."
The city is home to 23 Michelin starred restaurants, with Alinea and L2O receiving three stars.
Chicago features a wide selection of vegetarian cuisine, with 22 fully vegetarian restaurants and many vegetarian-friendly establishments within the city.
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